DeStrong
Improves the organoleptic quality of the fruit, resulting in higher sugar content and firmness.
Ascophyllum nodosum) that acts as a sugar synthesis enhancer in plants. Applied foliarly 35 days after harvest, it improves the organoleptic quality of the fruit, resulting in higher sugar content and greater firmness. Especially recommended for obtaining fruits with the best organoleptic properties such as fruit trees, tomatoes, fruiting vegetables, citrus fruits, wine, and table grapes.
.Classification
Liquid fertilizer with Seaweed extract.
Composition/Guaranteed pureness (%)
- Phosphorus pentoxide (P₂O₅) water-soluble……………………….15,00
- Potassium oxide (K₂O) water-soluble……………………………..25,00
- Manganese (Mn) water-soluble……………………………………..0,10
- Manganese (Mn) chelated by EDTA…………………………………..0,10
- Zinc (Zn) water-soluble……………………………………………….0,01
- Zinc (Zn) chelated by EDTA…………………………………………….0,01
- Seaweed extract (Ascophyllum nodosum).........................................5,00
- Mannitol……………………………………………………………………..0,10
Liquid
Benefits of DeStrong
- Allows significant advancement in crop status. Its application achieves uniform fruit ripening.
- Ensures uniformity of harvested sizes. The specific weight of the fruits increases thanks to phosphorus and potassium.
- Promotes the synthesis of ethylene precursors. Its synthesis is important as it is the hormone responsible for uniformly triggering all ripening processes.
- Optimizes fruit conservation and transportation after harvest. It provides resistance and firmness to the fruits, thus avoiding transportation injuries and preserving maximum quality until reaching the final consumer.
- Reduces problems of crop cracking. DeStrong provides elasticity and consistency, preventing fruit skin from cracking.
Application method: Foliar application
| CROP | Dose | Frequency | Application Timing |
|---|---|---|---|
| Fruit Trees | 250-300 cc/hl | Every week | 22/25 days before harvest |
| Citrus | 250-300 cc/hl | Every week | 1 month before harvest begins |
| Vegetables | 250-300 cc/hl | Every 10 days | 1 month before harvest begins |
| Strawberries | 250-300 cc/hl | Every 10 days | 1 month before harvest begins |
* The information regarding these doses is indicative and can be adjusted based on the crop requirements, plant characteristics, and the type of deficiencies to be corrected. You can contact us to receive specific dosage recommendations.
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