DeSoil
Soil conditioner and bioactivator of the soil microbiome. Made from plant-based ingredients.
Biostimulant based on organic acids obtained from plant extracts. Its application improves the overall health and structure of the soil in several aspects. Its application improves soil water retention and has a natural chelating effect on soil nutrients, increasing their availability for plants Also it promotes soil microbial activity, unlocking nutrients in the soil and improving their absorption by the roots. It is recommended for all crops, especially berries, fruit trees (avocado, mango, papaya, fig), and high-value crops.
Classification
Humic acid.
Composition/Guaranteed pureness (%)
- Total humic extract………………………….…………..15,00
- Humic acid………………………………...7,00
- Fulvic acid………………………………….8,00
- Potassium oxide (K₂O) water-soluble……………5,00
Liquid
Benefits of DeSoil
- Enriches the structure and activity of the soil. It creates a healthy and high-yielding environment for crops.
- Promotes photosynthesis and soil nutrient assimilation. Consequently, the crop benefits in its development and growth.
- Produces a natural chelating effect. This effect protects existing nutrients in the soil and makes them absorbable for the plant.
- Neutralizes toxic elements in the soil to prevent their absorption by the plant.
- DeSoil enables the aeration of excessively compacted soils.
- Regulates soil water. It helps the soil retain moisture and available water for a longer period.
- Increases the final productivity of the crop.
- Certified product for organic agriculture.
Application method: Radicular application
| CROP | DOSE | APPLICATION |
|---|---|---|
| Alfalfa | 46-65 l/ha | After each cut |
| Almond and Hazelnut | 30-40 l/ha | From bud break to mid-cycle |
| Avocado and Chirimoya | 80 l/ha | From February to November |
| Banana and Papaya | 30-40 l/ha | From flowering onwards |
| Cut Flowers | 100 l/ha | Throughout the cultivation |
| Fruit Trees and Citrus | 100 l/ha | From bud break to mid-cycle |
| Corn | 45-65 l/ha | In the early irrigations |
| Olive | 30-40 l/ha | From bud break to mid-cycle |
| CROP | DOSE | APPLICATION |
|---|---|---|
| Ornamentals | 100 l/ha | Throughout the cultivation |
| Strawberries | 75-100 l/ha | Throughout the cultivation |
| Tobacco | 55-80 l/ha | Throughout the cultivation |
| Turf | 200 l/ha | Throughout the cultivation |
| Field Vegetables | 75-80 l/ha | Throughout the cultivation |
| Greenhouse Vegetables | 100 l/ha | Throughout the cultivation |
| Table Grapes | 30-40 l/ha | From bud break to mid-cycle |
| Vineyard | 30-40 l/ha | From bud break to mid-cycle |
* The information regarding these doses is indicative and can be adjusted based on the crop requirements, plant characteristics, and the type of deficiencies to be corrected. You can contact us to receive specific dosage recommendations.
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