DeStim

DeStim

Promotes fruit setting and prepares plants to overcome abiotic stresses.

It is a nutritional complex based on Amino acids designed to improve fruit setting. Its foliar application activates plant metabolism and helps them successfully overcome abiotic stresses. Its use during demanding stages, such as flowering and fruiting, generates energy savings that result in increased yields. Recommended for fruit trees and fruiting vegetables.
 


Classification

, Amino acids

Composition/Guaranteed pureness (%)

  • Free amino acids……………………………………….…6,00
    Nitrogen (N) total…………………………………………..1,60
               Organic nitrogen…………………….………….1,60
    Aminogram: glycine (6%)

Liquid

  • 0.5l packaging
  • 1l packaging
  • 5l packaging
  • 20l packaging
  • 200l packaging
  • 1000kg packaging

Benefits of DeStim

  • Stimulates vegetative development. DeStim promotes increased metabolic activity by activating dormant enzymes. Additionally, the glycine content directly contributes to chlorophyll synthesis, improving plant development.
  • Aids in overcoming plant stress. DeStim helps plants recover from adverse conditions such as frost, high temperatures, phytotoxicity, and biotic agents. It achieves this by regenerating damaged proteins and nucleic acids during periods of stress.
  • Improves pollination and fruit set. Glycine enhances pollen grain germination, thus lengthening the pollen tube.
  • Increases harvest quantity and quality. DeStim boosts the plant's metabolic and enzymatic activity, resulting in improved productivity and higher quality.
  • Enhances nutrient absorption. DeStim's chelating effect, stimulated by glycine, facilitates nutrient uptake.
  • Optimizes the effects of amino acids. This is achieved through DeStim's specific formulation.

Application method: Foliar application


CropDosageApplication Timing
Vegetables50-100 ml/hlTransplantation / Flowering / Fruit development
Fruit trees50 ml/hlFrom petal fall every 15-20 days
Vineyard and table grapes25-50 ml/hlPre-flowering / Post-flowering every 15-20 days
Citrus50-80 ml/hlPre-sprouting / Petal fall / Fruit growth / Fruit enlargement
Olive50 ml/hlBud break / Flowering / Fruit development / Autumn

* The information regarding these doses is indicative and can be adjusted based on the crop requirements, plant characteristics, and the type of deficiencies to be corrected. You can contact us to receive specific dosage recommendations.

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