DeVita
Increase the vigor of your crops and achieve their maximum potential.
Nutritional supplement containing amino acids, micronutrients, and vitamins that enhances the vigor and strength of crops and increases production. Its foliar application during the flowering and fruit setting stage stimulates fruit production It promotes growth and helps the plant overcome stressful conditions. Recommended for fruit trees, especially table grapes and wine grapes, vegetables, and ornamentals.
Classification
with Amino acids and micronutrientes
Composition/Guaranteed pureness (%)
- Free amino acids………………………….……………13,00
- Nitrogen (N) total……………………………………...2,70
- Organic nitrogen……………………………..2,60
- Boron (B) water-soluble………………………………0,20
- Iron (Fe) water-soluble……………………………0,30
- Manganese (Mn)........................................................0,10
- Molybdenum (Mo) water-soluble………………………0,02
- Zinc (Zn) water-soluble……………………………..0,100
Liquid
Benefits of DeVita
- Provides higher production with better quality. DeVita ensures the supply of all necessary nutritional elements for optimal agronomic qualities.
- Increases vegetative and root growth. It enhances the plant's metabolic activity and promotes its development.
- Acts as a precursor to essential amino acids for vital physiological processes in plants. The application of DeVita promotes the synthesis of new amino acids.
- Provides a rapid source of easily absorbable nitrogen. Plants recognize amino acids as compatible molecules, making them readily assimilated. The nitrogen provided through amino acids is incorporated into the plant's metabolism, resulting in energy savings for the plant.
- Stimulates the plant's defense mechanisms. Its application boosts the plant's defenses and protects it against biotic attacks.
- Helps overcome abiotic stress conditions. DeVita assists the plant in recovering from adverse situations such as frost, high temperatures, phytotoxicity, and biotic agents.
- Reduces the phytotoxic effect of heavy metals present in the soil and irrigation water.
Application method: Foliar/radicular application
FOLIAR APPLICATION
| CROP | TIMING | DOSE |
|---|---|---|
| Citrus and Fruit Trees | Pre-flowering | 250-350 ml/hl |
| Citrus and Fruit Trees | Fruit setting | 250 ml/hl |
| Vegetables | Every 10-15 days | 200-250 ml/hl |
| Olive Trees | Pre-flowering | 250-300 ml/hl |
| Strawberries and Ornamental Plants | Monthly | 50 ml/hl |
| Cereals | Flag leaf stage | 0.5-1.5 l/ha |
ROOT APPLICATION
| CROP | DOSE |
|---|---|
| Alfalfa | 8 l/ha |
| Citrus and Fruit Trees | 10-15 l/ha |
| Vegetables | 8-12 l/ha |
| Olive Trees | 8-10 l/ha |
| Strawberries | 4-6 l/ha |
| Ornamental Plants | 4-6 l/ha |
* The information regarding these doses is indicative and can be adjusted based on the crop requirements, plant characteristics, and the type of deficiencies to be corrected. You can contact us to receive specific dosage recommendations.
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