DeIron

DeIron

Facilitates plant absorption and corrects iron deficiencies.

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It is a formulation of chelated iron with EDDHA 6% 4.8 o-o of of high quality and solubility..Its specific formulation facilitates plant absorption and  corrects iron deficiencies, even in high pH (alkaline) soils. It prevents crop chlorosis in early cycle applications and can be applied via foliar or root application. Foliar application is quickly assimilated and slows down the development of chlorosis.. Root application allows for  more progressive and stable absorption over time. Recommended for all types of crops such as vegetables and turf, especially fruit trees.


Classification

Iron chelate.

Composition/Guaranteed pureness (%)

  • Iron (Fe) water-soluble………………………………………….6,00
    • Iron (Fe) chelated by (o-o) EDDHA………………………4,8

Solid

  • 25kg packaging
  • 500kg packaging

Benefits of DeIron

  • Organic utilization of Iron is high. Thanks to the use of DeIron formulation, the plant can easily assimilate Iron contribution.
  • Corrects Iron deficiencies in the plant. Due to DeIron's efficient mode of action, the plant's Iron deficiency will have a quick solution, and chlorophyll synthesis will return to optimal levels.
  • DeIron is highly stable in calcareous soils. The plant absorbs Iron without any difficulty and ensures long-lasting persistence in the soil.
  • Microgranulated formulation with perfect dissolution, preventing irrigation systems from clogging.
  • DeIron complies with Commission Regulation (EC) No 889/2008 concerning organic production and labeling, as well as its control.

Application method: Radicular application


CROPSSEEDLINGSYOUNG PLANTSIN PRODUCTION
Peach10 g/plant30 g/plant75 g/plant
Pear10 g/plant30 g/plant75 g/plant
Apple5 g/plant15 g/plant40 g/plant
Apricot and Plum10 g/plant30 g/plant75 g/plant
Citrus15 g/plant30 g/plant100 g/plant
Small Shrubs3 g/plant7 g/plant15 g/plant
Vine and Banana3 g/plant7 g/plant15 g/plant
Table Grape and Avocado5 g/plant10 g/plant20 g/plant
CROPSEEDLINGSYOUNG PLANTSIN PRODUCTION
Fruit Trees2 kg/ha5 kg/ha10 kg/ha
CROPDOSE
Short Cycle Vegetables5-10 kg/ha
Long Cycle Vegetables10-15 kg/ha
Strawberries5-7 kg/ha
Ornamentals5-10 kg/ha
Flowers and Nurseries50 g/hl irrigation

* The information regarding these doses is indicative and can be adjusted based on the crop requirements, plant characteristics, and the type of deficiencies to be corrected. You can contact us to receive specific dosage recommendations.

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