DePremium L
Enhances the plant's defenses against stress and extreme temperatures.
It is a liquid osmoprotectant of plant origin based on Glycine betaine. It has been designed to enhance the plant's defenses in situations of water stress, salinity, and extreme temperatures. Its foliar application under unfavorable conditions for crops has an osmoprotective effect and promotes plant growth, preventing productivity losses due to abiotic stress. Recommended for all types of crops, especially stone fruits and vegetables.
Classification
. Amino acids
Composition/Guaranteed pureness (%)
- Glicine betaine………………………………………39,00
- Free amino acids………………………………….6,00
- Nitrogen (N) total…………………………………..6,00
- Nitrogen (N) organic……………………..6,00
Aminogram: ASP-GLU-1,2% ALA-ARG-PHE-GLY-HIS-ILE-LEU-1,0% LYS-MET-PRO-SER-TYR-THR-VAL. Amino acids produced by hydrolysis of vegetable proteins.
Liquid
Benefits of DePremium I
- Provides resistance to the plant against water, salt, and climatic stress. The plant is protected from adverse situations caused by frost, freezing, drought, salinity, or prolonged wind.
- Increases the elasticity of plant cells and tissues. The osmoprotective action protects the fruit from alterations caused by excessive water absorption, which leads to cracking.
- Boosts crop production. DePremium I promotes flowering and fruit set, benefiting flower development and fruit retention.
- Improves plant firmness and metabolism. The addition of amino acids enhances crop growth and firmness.
Application method: Foliar application
| Crop | Dosage | Application Timing | Effects |
|---|---|---|---|
| Cherries | 800 ml/hl | 1 application: change of fruit color from green to yellow | Improves fruit coloration and reduces cracking possibilities |
| Table or Wine Grapes | 400-800 ml/hl | 3 applications: end of flowering, cluster closure, and pre-harvest | Increases fruit coloration, reduces fruit wilting, and improves resistance to Botrytis sp. attack |
| Tomato | 400-800 ml/hl | 2 applications: beginning of flowering and when lower fruits start their growth | Increases yield and reduces fruit cracking |
| Pepper | 400-600 ml/hl | 2 applications: beginning of flowering and when fruits start their growth | Increases yield and enhances fruit resistance to handling and transportation |
| Citrus | 400-600 ml/hl | 2 applications: 75% petal fall and 100% | Improves fruit set of already formed fruits |
| Fruit Trees | 800-1000 ml/hl | 1-2 applications: at the onset of color change (veraison). In case of heavy rainfall forecast, treat 48 hours prior | Reduces fruit cracking and enhances fruit coloration |
| Olive | 1000 ml/hl | 1 application: at the onset of flowering (take advantage of spray treatments) | Increases yield and reduces "shriveling of olives" |
| Fruiting Vegetables | 400-600 ml/hl | 2-4 applications: apply staggered in different layers at the beginning of flowering in each of them | Increases fruit quality and weight. Reduces cracking in tomatoes |
| Potato | 800 ml/hl | 1 application: at the onset of tuberization | Increases final weight and tuber production |
| Cotton | 600 ml/hl | 2 applications: at full flowering and in the presence of the first capsules in the lower part of the plant | Increases final weight and crop production |
| Turf | 400-1200 ml/hl | 2 applications: apply after mowing | Enhances drought resistance and improves protein content in the crop |
* The information regarding these doses is indicative and can be adjusted based on the crop requirements, plant characteristics, and the type of deficiencies to be corrected. You can contact us to receive specific dosage recommendations.
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